Two Seas Catering

Served with granola.

Layered casserole with egg, cheese, smoked bacon, brioche bread, and herbs. Topped with sunny-side eggs.

With eggs, spinach, butternut squash, charred onions, mushrooms, slow-roasted tomatoes, and cheese.

With horseradish crema. Figure two pieces per person.

With teriyaki glaze and sweet soy & ginger sauce. Figure two pieces per person.

With smoked bacon. Figure two pieces per person.

With bacon, chive crema, black pepper, and parsley. Figure two pieces per person.

With buttermilk sauce. Figure two pieces per person.

Includes smoked ham, prosciutto, salami, pickles, assorted olives, mustard, apple butter, bread, and crackers.

Includes assorted cheeses, blueberry jam, fig marmalade, almonds, honey, dried cherries, bread, and crackers.

With black pepper, spiced apple, and plum sauce. Figure two pieces per person.

With sweet soy and ginger sauce. Figure two pieces per person.

With Fontina cheese, tomato sauce, and basil. Figure two pieces per person.

Served with salt and vinegar chips.

Roasted mashed eggplant dip. Served with pita crisps and kettle chips.

Served with roasted baby carrots, potatoes, and chips.

Served with tortilla chips.

Served with radishes, tomatoes, cucumbers, delicata squash, and kettle chips.

With pickled peppers, Cotija cheese, chorizo (Mexican-style pork sausage), lime, and cilantro. Served with tortilla chips.

Includes assorted fruits, yogurt, granola, honey whipped mascarpone, and gluten-free crackers.

Includes your choices of entree, salad, and side, Hawaiian rolls, cheddar corn muffins, and whipped butter.

Includes your choices of entree and salad, baba ghanoush (roasted mashed eggplant dip), zaatar chips, and pickles.

Everything you need to build your own tacos, including your choice of two fillings, avocado salsa, shredded Cotija cheese, roasted tomatillo salsa, pickled jalapenos, diced onions, chopped cilantro, Mexican crema, lime, and corn tortillas. Served with smoked paprika rice, braised pinto beans, and tortilla chips.

Includes your choice of sandwich, local salad (local greens w/ shaved fennel, roasted carrots, crispy chickpeas, avocado & green goddess dressing), salt and vinegar chips, and cookies.

Includes your choices of two sandwiches, spread, and side, mini scones (w/ chantilly cream), raspberry jam, kettle chips, lemon-caper Parmesan bites, strawberry-black pepper goat cheese bruschetta, your choice of tea, and coffee.

Local greens with shaved fennel, roasted carrots, crispy chickpeas, avocado, and green goddess dressing.

Italian kale with red quinoa, farro, shitake mushrooms, roasted carrots, roasted fall squash, pickled peppers, roasted cauliflower, blueberries, avocado, and lemon-thyme vinaigrette.

Red cabbage with sage-roasted apples, shallots, toasted walnuts, and blue cheese dressing.

Couscous with roasted vegetables, tomatoes, and olives.

With shallots, shaved fennel, and lemon-mint vinaigrette.

Herbed zucchini, blistered tomatoes, rosemary-marinated portobello mushrooms, charred onions, roasted beets, and spiced pepitas.

With edamame (steamed soybeans), drunken goat cheese, fennel, olives, and herbed vinaigrette.

With shallots, shaved fennel, and lemon-mint vinaigrette.