Urban Cowboy Southern Fusion

Mojito pork meatballs (w/ grilled pineapple & cilantro-Cotija sauce) and Tex-Mex beef meatballs (w/ fire-roasted tomato gravy & queso fresco) served with slider buns and crusty bread.

With assorted meats and cheeses, marinated vegetables, assorted pickles, pimento cheese, bacon jam, market sausage, spiced olives & nuts, assorted spreads, crostini, and crackers.

Assorted crostini, pita, and crackers with assorted dips & spreads.

Includes honey-chile shrimp, strip steak, chicken & veggies, and fire-roasted tomatoes.

Assorted tea sandwiches, including bacon jam, berry & mascarpone, cranberry chicken salad & micro greens, cucumber, and mint & carrot hummus.

With house-made heirloom tomato salsa, tomatillo & chile verde salsa, guacamole, and chips.

Served with BBQ sauce, horseradish creme, capers, lemons, sliced onions, pumpernickel & rye bread, and fresh herbs.

Includes smoked brisket, chicken thighs, pecan sausage, citrus green bean salad, bacon potato salad, cornbread, and rolls. Served with BBQ sauce, pickled jalapenos, pickles, red onions, roasted tomato relish, fresh herbs, brownies, and blondies. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Includes chicken tinga (shredded chipotle chicken), carnitas (braised pork), citrus-cilantro rice, black beans, chopped Mexican salad, and corn & flour tortillas. Served with salsa, pico de gallo, cheese, jalapenos, sour cream, cilantro, onions, guacamole, and your choice of dessert. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Includes your choice of crawfish, pork sausage, lemon & garlic potatoes, grilled corn, green bean salad, cornbread, and rolls. Served with fresh lemons, garlic butter, mustard, remoulade (mayonnaise sauce), relish, fresh herbs, macaroons, and eclairs. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Each box includes your choices of entree and one side or dessert, and house-made pickles.

Everything you need to make your own slider, including burgers, black bean burgers, sliced brisket, assorted slider buns, house-made pickles, pickled onions, tomatoes, lettuce, sliced cheese, peppadew relish, pimento relish, slaw, mustard, mayo, ketchup, and aioli. Served with truffled potato salad and chef's choice of seasonal garden salad. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Pasta with marinara sauce, tofu, tomatoes, chickpeas, onions, basil, and spinach. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With "Louisiana Hot" tomato ragout. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With roasted artichoke relish, lemon, and olives. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With bananas, tarragon, and mint. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Beef & pork meatloaf. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With Urban Cowboy BBQ sauce and pecan sausage. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With wild mushroom ragout. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With buttermilk avocado & tomatillo sauce. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Pork served with tortillas, cilantro, onions, and salsa. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With veggie "sausage." Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With marinated grape tomatoes. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

With braised fennel and shallots. Served with your choice of side. Be sure to purchase chafing dishes if you'll need them (in the Miscellaneous category).

Arugula with shaved Parmesan, tomatoes, basil, cilantro, and honey-chile vinaigrette.

Greens with fruit, tomatoes, cucumber, feta cheese, and pecans.

Chopped romaine with grilled hatch (chile) peppers, Manchego cheese, croutons, and Caesar dressing.

Kale with sweet potatoes, goat cheese, candied pecans, bacon, cucumbers, tomatoes, fried tofu, and honey-rosemary balsamic dressing.

Mixed greens with turkey, bacon, Cotija cheese, avocado, tomatoes, cucumbers, eggs, lime, and jalapeno-ranch dressing.

Greens with feta cheese, marinated olives, banana peppers, tomatoes, cucumbers, red onions, and lemon vinaigrette.

With tarragon and curried ranch dressing.

Chickpea fritters with beet strings in a bamboo cone cup.

With mascarpone and macerated berries.

With celery leaf, pine nuts, and sun-dried tomato cream cheese.

With soy glaze.

With fennel & chile relish.

With micro greens.

With carrot, celery, and blue cheese cream.

With Brie, caramel apple, fennel, and mint.

With plantain, cilantro, and lime crema.

Tex-Mex meatballs with Cotija cheese, ancho-tomato gravy, cilantro, and spicy pickles.

With basil and balsamic glaze.

With pimento cheese, praline-bacon jam, and smoked mesquite onions.

With mid-rare roast beef, Manchego cheese, arugula, and Bama' creme fraiche.

With tomatillo aioli, Cotija cheese, grilled pineapple, and mint.

With lemon aioli in a cucumber cup.

With celery leaf and horseradish BBQ cocktail sauce.

With scallions.

With avocado, herbs, and Sriracha-soy sauce.

With fennel, orange, and fig-balsamic glaze.

With remoulade and celery leaf.

With chives and dill cream cheese.

With tarragon and lemon aioli.

With avocado, cherry tomatoes, mint, and basil.

With heirloom tomatoes, balsamic, and basil.

With mint, agave, and raspberry-rosemary jam.

With whipped cream.

Butter cake with cajeta (Mexican caramel) and berries.

Your choice of agua fresca (fruit-infused water).

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.