Vapiano

Diced tomatoes (marinated w/ garlic & olive oil), basil, and arugula served on ciabatta bread.

With sliced mozzarella, tomatoes, olive oil, fresh basil, salt, and pepper.

Penne pasta with chicken, onions, Parmesan cheese, and cream sauce.

With beef, basil, béchamel sauce, Parmesan cheese, and a mozzarella crust.

Ravioli filled with ricotta cheese and spinach. Topped with onions, garlic, cherry tomatoes, and tomato-cream sauce.

Fusilli pasta with sautéed onions and homemade tomato sauce.

Campanelle pasta with spinach, cherry tomatoes, homemade basil pesto, and cream sauce.

Campanelle pasta with bacon, onions, Parmesan cheese, parsley, and cream sauce.

Fusilli pasta with beef, onions, carrots, and tomato sauce.

Ravioli filled with meat. Topped with onions, garlic, cherry tomatoes, and tomato-cream sauce.

Fusilli pasta with oyster & button mushrooms, parsley, and white wine-cream sauce.

Fusilli pasta with homemade basil pesto and roasted pine nuts.

Mixed greens with arugula, cherry tomatoes, carrots, radishes, zucchini, red onions, mushrooms, spring onions, cucumbers, bell peppers, and Parmesan cheese.

Romaine with homemade croutons, Parmesan cheese, and Caesar dressing.

Spinach with strawberries, goat cheese, red onions, and pine nuts.

Mixed greens with feta cheese, cucumbers, cherry tomatoes, black olives, capers, onions, and dill.

Includes an assortment of tiramisu (ladyfingers soaked in espresso, layered w/ sweetened mascarpone cheese & topped w/ cocoa), chocolate mousse, and panna cotta (thick Italian custard).

With strawberry sauce.