Veg Salad Craft

Romaine lettuce and baby spinach with chicken, tomatoes, black olives, red onions, artichoke hearts, basil, grated Parmesan & Romano cheeses, and creamy pesto dressing.

Romaine and iceberg lettuce with steak, caramelized onions, tomatoes, roasted red peppers, chives, crumbled blue cheese, and campfire ranch dressing.

Mixed greens with tofu, black bean succotash, red onions, tomatoes, red peppers, shredded rainbow carrots, and miso-ginger dressing.

Arugula and mixed greens with chicken, blueberries, red onions, basil, mint, chives, almond slivers, goat cheese, feta, and lemon-herb vinaigrette.

Romaine lettuce with chicken, pico de gallo, roasted corn, black beans, avocado, tortilla strips, Southwestern spice mix, pepper jack cheese, and jalapeno ranch dressing.

Kale with quinoa, sweet potatoes, avocado, basil, and pineapple-basil vinaigrette.

Everything you need to build your own salad, including your choice of 2 bases, dressings, and up to 6 veggie toppings.

Baby spinach with chicken, bacon, roasted mushrooms, caramelized onions, hard-boiled egg, goat cheese, and ranch dressing.

Mixed greens with cucumbers, black olives, red onions, sun-dried tomatoes, charred fennel, artichoke hearts, tabbouleh (bulgur, tomato, cucumber & herb salad) hummus, feta cheese, and Greek yogurt tzatziki dressing (cucumber-yogurt dressing).

Iceberg lettuce with chicken, bacon, tomatoes, avocado, crumbled blue cheese, and white balsamic vinaigrette.

Arugula and mixed greens with steak, watermelon radish, cucumber, pickled onion, basil, mint, chives, hard-boiled egg, goat cheese, and green goddess dressing.

Spinach with strawberries, pickled onions, candied walnuts, Oregon hazelnuts, almond slivers, basil, mint, chives, and white balsamic vinaigrette.

Romaine and iceberg lettuce with spicy serrano chili chicken, sliced jalapeno peppers, red onions, pepperoncini, and jalapeno ranch dressing.

Iceberg lettuce with Buffalo chicken, chopped celery, shredded carrots, blue cheese, and blue cheese dressing.

Kale and baby spinach with quinoa, roasted corn, purple cabbage, rainbow carrots, red beet, hard-boiled egg, and green goddess dressing.

Arugula with Israeli pearl couscous, red cabbage, pickled onions, roasted vegetables, crispy curried chickpeas, and Greek yogurt tzatziki dressing.