Voila Caterers

Includes an assortment of muffins, bagels, croissants, and fruit salad. Served with butter, regular & vegetable cream cheeses, fruit preserves, orange juice, and coffee.

Includes and assortment of muffins, bagels, croissants, oatmeal, gluten-free granola, and fruit salad. Served with butter, regular & vegetable cream cheeses, fruit preserves, orange juice, and coffee.

Includes and assortment of muffins, bagels, croissants, oatmeal, gluten-free granola, coffee cake, banana-walnut bread, and fruit salad with seasonal berries. Served with butter, regular & vegetable cream cheeses, fruit preserves, orange juice, and coffee.

Includes assorted tea sandwiches, cookies, homemade pastries with strawberries & whipped cream, and assorted herbal teas.

Includes your choice of pastries served with whipped butter and seasonal preserves.

Includes an assortment of freshly baked muffins garnished with berries. Served with butter and fruit preserves.

Includes an assortment of freshly baked mini muffins garnished with berries. Served with butter and fruit preserves.

Includes an assortment of bagels served with butter, seasonal preserves, vegetable, plain, and scallion cream cheeses.

Includes challah french toast, Berkshire pork sausage patties, smoked paprika home fries, peppers & onions, and seasonal fruit salad. Served with Vermont maple syrup.

Includes trail mix, granola bars, and fruit salad.

Includes and assortment of petite breakfast wraps.

Includes an assortment of gluten-free petite breakfast wraps.

With your choice of ingredients.

Each boxed lunch includes your choice of sandwich, fruit, chips, cookie, and a bottled water.

Includes a nicoise salad (w/ tomato, hard-boiled eggs, olives, anchovies & olive oil), French baguette and butter, pan-roasted chicken breast (w/ mushroom sauce), brown and white rice pilaf, steamed broccoli salad, and assorted mini desserts.

Includes a grilled chicken Caesar salad, salumeria platter (w/ cured meats & cheeses, breadsticks & olives), antipasto platter (w/ grilled zucchini, yellow squash, roasted peppers, grilled portobello mushrooms, marinated artichoke hearts, olives, Parmesan cheese & Italian breadsticks), baked penne pasta (w/ chicken, mozzarella & tomato sauce), rustic sourdough bread and herb-infused olive oil. Served with an assortment of Italian desserts.

Includes your choices of two signature sandwiches. Served with chips and a garden salad.

Includes an assortment of signature sandwiches, garden salad, fruit salad, chocolate chunk cookies, brownie tray, and bottled water.

Includes an assortment of sandwiches, seasonal salad, fruit salad, chips, spiced mixed nuts, assorted hummus, crudite platter, chocolate chunk cookies, and brownie platter.

With maple-glazed ham, Brie, honey-Dijon mustard, tomatoes, and romaine lettuce.

With Gruyere cheese, garlic confit aioli, tomatoes, and baby arugula.

With granny smith apples, Swiss cheese, and honey-Dijon mustard.

With rare herb-crusted roast beef, Gruyere cheese, horseradish aioli, tomatoes, and greens.

With shallots, raisins, and celery salt.

With applewood-smoked bacon, romaine lettuce, tomatoes, and garlic confit aioli.

With roasted peppers, baby spinach, mozzarella, and kale pesto.

With shaved red onions, celery, dried cranberries, and baby arugula.

With smoked paprika, garlic confit aioli, lemon zest, dill, sea salt, and cracked pepper.

With melted provolone, tomatoes, lettuce, and garlic confit aioli.

With applewood-smoked bacon, tomatoes, romaine lettuce, and garlic confit aioli.

With tomatoes and applewood-smoked bacon.

Roast prime rib with baby arugula and horseradish mayonnaise on rye bread.

With caper-lemon cream cheese, pickled red onions, and baby arugula.

With hickory-smoked turkey, cranberry jam, cornbread stuffing, and turkey gravy.

With kimchi (fermented cabbage), sharp cheddar, sauteed kale, and pickled red onions.

With herb goat cheese, hummus, and basil pesto.

Grilled ham with cheese on sourdough bread.

With Old Bay-crusted catfish, applewood-smoked bacon, romaine lettuce, tomatoes, and lemon aioli.

With Old Bay-battered popcorn shrimp, horseradish aioli, lime zest, and shredded lettuce.

With kimchi (fermented cabbage), cilantro, pickled daikon radish, carrots, and sauteed kale.

With Marsala wine and mushroom sauce. Served with your choices of salad and two sides.

Served with your choices of salad and two sides.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan. Served with your choices of salad and two sides.

With sauteed peppers and onions. Served with your choices of salad and two sides.

In a light teriyaki sauce. Served with your choices of salad and two sides.

In a Merlot-mushroom sauce. Served with your choices of salad and two sides.

Sauteed shrimp with vegetables in a sesame-ginger sauce. Served with your choices of salad and two sides.

Sauteed shrimp in a lemon-parsley-garlic sauce served over linguine. Served with your choices of salad and two sides.

Lightly fried in a spicy marina sauce over wild rice. Served with your choices of salad and two sides.

In a white wine sauce. Served with your choices of salad and two sides.

In a white wine-butter sauce. Served with your choices of salad and two sides.

With seasonal grilled vegetables.

Mesclun greens with cherry tomatoes, shredded carrots, and cucumbers. You can usually order side salad for just a third of your headcount.

Romaine lettuce with garlic croutons and Parmesan. You can usually order side salad for just a third of your headcount.

Kale with cherry tomatoes, dried cranberries, raisins, goat cheese, and a raspberry vinaigrette. You can usually order side salad for just a third of your headcount.

Kale with quinoa, toasted pumpkin seeds, roasted beets, pecorino cheese, and a red wine-Dijon vinaigrette. You can usually order side salad for just a third of your headcount.

Baby spinach with spiced almonds, dates, Gorgonzola cheese, and a lemon vinaigrette. You can usually order side salad for just a third of your headcount.

Baby arugula with mint, basil, fried goat cheese, seared artichoke hearts, and green goddess dressing. You can usually order side salad for just a third of your headcount.

Baby arugula with cherry tomatoes, toasted pecans, and Parmesan. You can usually order side salad for just a third of your headcount.

Kohlrabi with pears, aged Parmesan, carrots, dandelion greens, and a lemon-Dijon vinaigrette. You can usually order side salad for just a third of your headcount.

Grilled kale with pickled daikon radish, kimchi (fermented cabbage), and rice wine vinaigrette. You can usually order side salad for just a third of your headcount.

With a lemon tahini (w/ ground sesame seeds) dressing. You can usually order side salad for just a third of your headcount.

With spiced almonds, micro celery, and shallot vinaigrette.

With jalapenos, radishes, lime zest, and a balsamic reduction.

Lentils with fresh ginger, and balsamic vinaigrette.

With tomatoes, basil, and olive oil.

House made mayo, celery, hard-boiled eggs, and sour cream.

House made mayo, sour cream, and dill.

With tomatoes, cucumbers, red onions, chopped parsley, and lemon vinaigrette.

With cilantro, carrots, and a lionfish sauce vinaigrette.

Includes brownies, chocolate chip, oatmeal raisin, macadamia nut, and assorted butter cookies, sliced strawberries, and freshly brewed coffee.

Includes your choice of two snacks served with coffee.

Includes chocolate chip, oatmeal raisin, macadamia nut, and assorted butter cookies served with berries.

Includes brownies, chocolate chip, oatmeal raisin, macadamia nut, and assorted butter cookies served with berries.

Includes brownies, chocolate chip, oatmeal raisin, macadamia nut, and assorted butter cookies served with sliced seasonal fruit.

Garnished with assorted fruit toppings.