Warehouse 72

Fried risotto with house-made mozzarella, black truffles, and Parmesan.

Tossed in sweet vinegar sauce. Served with apple agrodolce (Italian sweet & sour condiment).

Served with salsa verde.

Includes mac & cheese (elbow pasta, smoked Gouda, sharp cheddar & herbed ciabatta breadcrumbs), za'atar roasted chicken (roasted whole chicken w/ za'atar spice, lemon, oil, and charred lemons), breadsticks, and your choice of salad.

Includes za'atar roasted chicken (roasted whole chicken w/ za'atar spice, lemon, oil, and charred lemons), fettucine pasta (w/ Parmesan cream sauce), breadsticks, and your choice of salad.

Includes classic lasagna (layers of pasta, meat sauce, Italian pork sausage, mozzarella, Romano & ricotta), breadsticks, and your choice of salad.

Includes classic lasagna (layers of pasta, meat sauce, Italian pork sausage, mozzarella, Romano & ricotta cheeses), breadsticks, and your choice of salad.

Includes Australian lamb chops (grilled lamb lollipops w/ sumac & toasted hazelnut-spinach pesto), breadsticks, and your choices of two sides & a salad.

Includes your choice of two entrees & salad, mac & cheese (elbow pasta, smoked Gouda, sharp cheddar & herbed breadcrumbs), and breadsticks.

Includes lamb chops (w/ toasted hazelnut-spinach pesto & sumac), mac & cheese (elbow pasta, smoked Gouda, sharp cheddar & herbed breadcrumbs), breadsticks, and your choices of side & salad.

With grilled chicken, bacon, lettuce, tomatoes, and mayo on toasted bread.

With salami, prosciutto, smoked Gouda, tomatoes, arugula, and aioli on ciabatta bread.

With housemade mozzarella, ricotta, Parmesan, and tomato sauce.

With basil pesto, goat cheese, pulled chicken, caramelized onions, and cherry tomatoes.

With house-made mozzarella, salami, pepperoni, pork sausage, and tomato sauce.

With za'atar spice, lemon, oil, and charred lemons.

With roasted piquillo butter and herbs.

With herbs and lemon. Served with charred lemons.

Grilled lamb lollipops with toasted hazelnut-spinach pesto and sumac.

With salmoriglio (lemon, olive oil, garlic, herbs & salt) butter and roasted garlic.

With red wine-braised short rib ragu, oregano, pecorino Romano, and herb smoked pappardelle pasta.

Layers of pasta, meat sauce, Italian pork sausage, Romano, ricotta, and housemade mozzarella.

Elbow pasta, smoked Gouda, sharp cheddar, and herbed ciabbata croutons

With Parmesan, fresh basil, and tomato-cream sauce.

Romaine lettuce with herbed ciabatta croutons and Caesar dressing.

Spring mix with cucumbers, red onions, tomatoes, and lemon vinaigrette.

Spring mix with shaved fennel, radishes, red onions, orange segments, ricotta salata, and lemon-sumac vinaigrette.

With fresh herbs and olive oil.

With hazelnut-spinach pesto and sumac.

With herbs and sea salt.

W/ rosemary, salt & black pepper

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa. Served in individual cups.

With Nutella buttercream and cocoa nibs.

With lemon curd and blueberry jam.

Vanilla cheesecake with berry compote.

With graham crackers, marshmallows, and chocolate.