Waters Fine Foods

Your choice of quiche.

Served with pesto aioli.

Assorted cured meats, pickled vegetables, crackers, and bread served with sauce.

Assorted cured meats, pickled vegetables, gluten-free crackers & bread served with sauce.

Roast beef, lettuce, tomato, and sauce on buttery Parker House rolls.

Your choice of stuffing.

Cut seasonal vegetables with your choice of dipping sauce.

Goat cheese wrapped in phyllo dough.

With bocconcini mozzarella, cherry tomato, and basil.

Assorted cheeses and crackers with a fruit garnish.

Applewood-smoked salmon bites with grissini breadsticks and cream cheese filling.

Your choice of meatball.

Petite Dungeness crab cakes served with lemon aioli.

Your choice of gluten-free quiche.

Assorted cheeses and gluten-free crackers with a fruit garnish.

Your choice of quiche.

With your choice of topping.

Rice noodles, cabbage, bell pepper, cilantro, sugar snap peas, snow peas, and watermelon radishes wrapped in rice paper. Served with sweet chili sauce.

Each box includes your choice of entree, candied pecan salad (spring mix w/ julienned red bell peppers, goat cheese, candied pecans & lemon-Dijon dressing), pasta salad, and a seasonal dessert bar.

Each box includes chef's choice of sandwich, pasta salad, chips, and a cookie.

Each box includes chef's choice of gluten-free sandwich, gluten-free pasta salad, chips & dessert.

Each box includes chef's choice of gluten-free sandwich, candied pecan salad (spring mix w/ julienned red bell peppers, goat cheese, candied pecans & lemon-Dijon dressing), gluten-free pasta salad, and a seasonal dessert bar.

Chef's choice of assorted sandwiches.

Spring mix with julienned red bell peppers, goat cheese, candied pecans, lemon-Dijon dressing on the side.

Chopped romaine lettuce with Kalamata olives, feta cheese, cherry tomato, cucumber, and red wine vinaigrette on the side.

Romaine lettuce with Parmesan cheese, croutons, and Caesar dressing.

Gemelli pasta with Kalamata olives, oven-dried tomato, pine nuts, and Parmesan cheese.

Petite pearl pasta with oven-dried tomato, Kalamata olives, pine nuts, goat cheese, and champagne shallot vinaigrette.

Includes carrots, beets, Brussels sprouts, cauliflower, butternut squash, and yams.

French beans, cauliflower, carrots, cherry tomatoes, and golden beets.

Valrhona chocolate chunk cookies.

Includes lemon crumble bars, brownies, and pecan bars.

Valrhona chocolate chunk cookies with walnuts.

Valrhona chocolate-dipped coconut haystacks and dark chocolate phantom cookies.