YARA

Chickpea fritters.

Savory turnovers filled with cheese and spinach.

Grape leaves stuffed with tomato, parsley, onion, dried mint, rice, lemon juice, and olive oil.

Cracked wheat croquettes stuffed with ground beef, pine nuts, onions, and spices.

With tahini (ground sesame seed sauce).

Deep-fried ground lamb with spices.

Cucumber-yogurt sauce.

Rice pilaf and lentils with cumin. Topped with crispy fried onions.

Deep-fried feta with spices.

Open-faced meat pie with lamb, onion, tomato, pine nuts, and pomegranate molasses.

Thick yogurt sauce.

Green beans with onions, tomatoes, and garlic.

Spiced fava beans.

Chickpea fritters with beets.

Roasted mashed eggplant dip.

Baked casserole layered with fried eggplant, tomatoes, onions, and chickpeas.

Sun-dried red pepper and walnut spread.

Spicy Lebanese beef and lamb sausage.

Cracked wheat croquettes stuffed with pumpkin, spinach, walnuts, onions, golden raisins, and spices.

Feta with tomato, scallions, and za'atar (Mediterranean spice blend).

Spit-roasted chicken served with garlic, pickles, fries, and pita bread.

Grilled chicken, filet mignon, and kefta (grilled ground beef & lamb skewers). Served with grilled vegetables, garlic aioli, and pita bread.

Baked ground beef & lamb with potato slices, tomatoes, and onions in tomato sauce. Served with pita bread.

Spit-roasted beef served with onions, parsley, tomatoes, pickles, tahini (ground sesame seed sauce), and pita bread.

Middle Eastern spinach stew with chicken and onions. Served with rice and pita bread.

Baked whole lamb. Served with rice (w/ meat), hummus, fattoush (romaine w/ tomato, cucumber, red onion, radish, green pepper, sumac, fried pita, balsamic vinaigrette, pomegranate molasses & olive oil), and pita bread.

Skewered chicken served with grilled vegetables, rice, garlic aioli, and pita bread.

Grilled ground lamb with chopped onions and spices. Served with grilled vegetables, rice, and pita bread.

Grilled steak skewers. Served with grilled vegetables, rice, and pita bread.

Served with grilled vegetables, rice, and pita bread.

Cracked wheat & baked beef layered with ground beef, onions, and nuts. Served with pita bread and your choice of side.

Sauteed lamb, okra & onions with tomato paste and spices. Served with rice and pita bread.

Sauteed okra & onions with tomato paste and spices. Served with rice and pita bread.

Cracked wheat with ground meat, hot yogurt sauce, garlic, and mint. Served with rice and pita bread.

Squash stuffed with ground lamb, rice, and onions in tomato sauce. Served with pita bread.

Grape leaves stuffed with ground lamb and seasoned rice. Served with pita bread.

With house seasoning. Served with grilled vegetables, tahini (ground sesame seed sauce), and pita bread.

With house seasoning. Served with rice, grilled vegetables, and pita bread.

Sauteed with lemon and butter. Served with grilled vegetables, rice, and pita bread.

Deep-fried red mullet served with tahini (ground sesame seed sauce), fried eggplant, and fried pita bread.

Tomatoes, cucumber, red onion, parsley, mint, pomegranate molasses, lemon juice, and olive oil.

You can usually order a side of rice for just half your headcount.

Deep-fried potatoes with cilantro, garlic, and cayenne.

With za'atar (Mediterranean spice blend).

Cracked wheat, tomato, parsley, mint, lemon juice, and olive oil.

Romaine with tomato, cucumber, red onion, radish, green pepper, sumac, fried pita, balsamic vinaigrette, pomegranate molasses, and olive oil.

Grilled eggplant, tomato, parsley, pomegranate molasses, garlic, lemon juice, and olive oil.

Layers of phyllo dough with nuts and honey.

Cheese pastry soaked in sweet sugar syrup.

With sweet spiced jam and syrup.

Baked pancakes filled with creamy pudding. Topped with syrup.

Pancakes (stuffed w/ creamy pudding) dipped in pistachio syrup.

Semolina cake with syrup and pistachios.