Yia Yia’s Taverna

Cucumber-yogurt dip. Served with pita bread.

Chickpea fritters. Figure 2-3 pieces per person.

Served with pita bread.

Phyllo dough stuffed with spinach and feta.

Grape leaves stuffed with seasoned rice. Figure 2 pieces per person.

Eggplant dip. Served with pita bread.

Figure 2 pieces per person.

Served with pita bread.

Blended caviar spread. Served with pita bread.

Greek meatballs. Figure 2-3 pieces per person.

Zucchini fritters. Figure 2 pieces per person.

Cheese fritters. Figure 2 pieces per person.

Garlic-potato dip. Served with pita bread.

Spit-roasted chicken.

Spit-roasted beef and lamb.

Greek spinach pie with phyllo dough, spinach, and feta.

Stuffed eggplant with onions, garlic, tomatoes, and Parmesan.

Baked casserole layered with macaroni, ground meat, and bechamel sauce.

Baked casserole layered with eggplant, ground meat, and bechamel sauce.

Marinated and grilled chicken skewers.

Grilled chicken skewers. Figure 2-3 skewers per person.

Marinated and grilled lamb skewers.

Lettuce with tomatoes, cucumbers, onions, Kalamata olives, green peppers, and feta. You can usually order side salad for just a third of your headcount.

Chopped tomatoes, cucumbers, onions Kalamata olives, green peppers, and feta. You can usually order side salad for just a third of your headcount.

Lettuce with onions, tomatoes, cucumbers, cilantro, feta, grilled halloumi (cheese), and oil & vinegar. You can usually order side salad for just a third of your headcount.

Arugula with tomatoes, cucumbers, onions, feta, and wheat rusks. You can usually order side salad for just a third of your headcount.

Romaine with scallions, fresh dill, feta, and oil & vinegar. You can usually order side salad for just a third of your headcount.

You can usually order a side of rice for just half your headcount.

Layers of phyllo dough with nuts and honey.

Phyllo dough filled with custard and soaked in honey.

Layers of phyllo dough with nuts and honey.