Za'atar and Olives Kitchen

With chicken, green spinach, pickles, beets, corn, black olives, and garlic sauce.

With ground beef, roasted red pepper dip, lettuce, tomatoes, pickles, zaatar, and tahini sauce (w/ ground sesame seeds).

With spinach, garlic, onions, cabbage, iceberg lettuce, lemon, zaatar, and lemon sauce.

With fava beans, chickpeas, tomatoes, garlic, green olives, parsley, lemon juice, zaatar, and olive oil.

With lentils, baked chicken shawarma (spit-roasted chicken), tomatoes, green onions, black olives, corn, and your choice of sauce.

With turkey mortadella, tomatoes, olives, green peppers, and onion sauce.

Cabbage with lentils, parsley, tomatoes, green onions, green olives, and your choice of sauce. You can usually order side salad for just a quarter of your headcount.

Iceberg with sweet potatoes, beets, radish, roasted cauliflower, tahini (w/ ground sesame seeds), zaatar, EVOO, lemon juice, and molasses. You can usually order side salad for just a quarter of your headcount.

Spinach with sweet potatoes, red beans, cauliflower, chickpeas, feta, herbs, almonds, and balsamic vinaigrette. You can usually order side salad for just a quarter of your headcount.