Zemeta Ethiopian Restaurant

Whole lentils with garlic, onions, and green peppers.

Fine-chopped prime beef mixed with spiced butter and mitmita (seasonal hot pepper).

Seasoned beef cubes with hot green peppers and onions.

Prime beef seasoned with garlic, onions, and ginger. Served with collard greens.

Beef strips in berbere (hot pepper) sauce.

Strips of tender, lean beef with homemade awaze (hot sauce), peppers, onions, and herbs.

Beef cubes simmered in a blend of red pepper, herbed butter, and awaze (hot sauce).

Beef cubes and bits of injera (traditional Ethiopian bread) stewed in a spicy red pepper sauce.

Beef jerky and bits of injera (traditional Ethiopian bread) stewed in a spicy red pepper sauce.

Seasoned lamb stewed with berbere (hot pepper) sauce.

Marinated lamb with ginger, garlic, and green peppers in a mild curry.

Lamb cubes with onions, green peppers, black pepper, fresh rosemary, and other exotic herbs.

Chicken simmered in berbere (hot pepper) sauce with hard-boiled eggs.

Split lentils with garlic, onions, and berbere (hot pepper) sauce.

Powdered chickpeas herbs, tomatoes, onions, and garlic.

Yellow split peas with onions, garlic, and green peppers.

Includes yemissir wet (spicy split peas), yedifin missir wet (whole lentils w/ vegetables), special shiro wet (powdered chickpeas w/ vegetables), and yekikk alicha (yellow split peas w/ vegetables).

Includes kitfo (fine-chopped spicy beef), tibs (seasoned beef cubes), and ye bege wet (lamb stew).

Includes kitfo (fine-chopped spicy beef), tibs (seasoned beef cubes), doro wet (chicken chicken stew), and ayeb (Ethiopian cottage cheese).

Includes kitfo (fine-chopped spicy beef), tibs (seasoned beef cubes), and ayeb (Ethiopian cottage cheese).

Includes kitfo (fine-chopped spicy beef), gored gored (spicy beef cube stew), tibs (seasoned beef cubes), and ayeb (Ethiopian cottage cheese).